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What’s the Daal? Discussing South Asian Food and its Benefits
May 18 @ 6:00 pm - 7:00 pm
Rabiya Bower, RD, LDN will be doing a virtual live cooking demonstration on May 18th at 6:00 PM via Zoom. She will be discussing South Asian food and its benefits while cooking daal, raita, and jeera rice.
Price: Students – $5/night, LVDA members – $10/night or $15/both, and Non-LVDA members- $15/night or $25/both
*Both nights include the South Asian Cuisine and Hispanic Cuisine!
CEU Sites Available:
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The Academy of Nutrition and Dietetics offers online learning/professional development to their members: https://www.eatright.org/Shop/Categories.aspx?id=4295028920