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What’s the Daal? Discussing South Asian Food and its Benefits

May 18 @ 6:00 pm - 7:00 pm

Rabiya Bower, RD, LDN will be doing a virtual live cooking demonstration on May 18th at 6:00 PM via Zoom. She will be discussing South Asian food and its benefits while cooking daal, raita, and jeera rice.

Price: Students – $5/night, LVDA members – $10/night or $15/both, and Non-LVDA members- $15/night or $25/both

*Both nights include the South Asian Cuisine and Hispanic Cuisine!

If you have any questions, please reach out to me at lvdapres@gmail.com and/or lvdacontinuinged@gmail.com 

Details

Date:
May 18
Time:
6:00 pm - 7:00 pm