The LVDA is constantly offering new, fun ways to earn continuing education credits, network with other nutrition professionals and many options for community involvement!

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May 2021

What’s the Daal? Discussing South Asian Food and its Benefits

May 18 @ 6:00 pm - 7:00 pm

Rabiya Bower, RD, LDN will be doing a virtual live cooking demonstration on May 18th at 6:00 PM via Zoom. She will be discussing South Asian food and its benefits while cooking daal, raita, and jeera rice. Price:…

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More than Tacos; Cooking and learning about Hispanic Cuisine!

May 19 @ 7:00 pm - 8:00 pm

There will be a virtual live cooking demonstration on May 19th, 2021 at 7:00 PM via Zoom. The speaker will be discussing and cooking Hispanic Cuisine. Price: Students – $5/night, LVDA members – $10/night or $15/both, and Non-LVDA…

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